La Pedrera CATALAN FOOD. CULTURE AND FLAVORS FROM THE MEDITERRANEAN
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CATALAN FOOD. CULTURE AND FLAVORS FROM THE MEDITERRANEAN

Publishing house :
CLARKSON POTTER PUBLISHERS
Year of edition:
Matter
recipes
ISBN:
978-0-451-49588-4
Pages :
272
Binding :
TELA
availability:
Immediately available

31,50 €
(Iva inc)*
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DANIEL OLIVELLA is a chef with 38 years of experience cooking Spanish food for the American palate. He opened his first restaurant, B44, a Catalan Bistro in San Francisco, in 1999 to critical acclaim. Considered an authority on Spanish cuisine, Olivella has acted as an ambassador for the Texas-based luxury grocer Central Market in their Passport to Spain program. His most recent restaurant endeavor, Barlata, is a tapas restaurant in Austin. CAROLINE WRIGHT is a cookbook author living in Seattle, Washington, with her family. She has written two cookbooks, and her recipes and writing have appeared in Food Network Magazine, Every Day with Rachael Ray, Southern Living, and Better Homes & Gardens.

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