La Pedrera CATALAN CUISINE
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CATALAN CUISINE

Editorial:
GRUB STREET
Año de edición:
Materia
receptes de cuina
ISBN:
978-1-898697-76-3
Páginas:
340
Encuadernación:
RÚSTEGA
Disponibilidad:
Disponibilidad inmediata
Colección:
VARIAS

18,90 €
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Award-winning author explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes.

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