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CATALAN FOOD

CATALAN FOOD. CULTURE AND FLAVORS FROM THE MEDITERRANEAN

Editorial:
CLARKSON POTTER PUBLISHERS
Año de edición:
Materia
receptes de cuina
ISBN:
978-0-451-49588-4
Páginas:
272
Encuadernación:
TELA
Disponibilidad:
Disponibilidad inmediata

30,50 €
(Iva inc)*
Comprar

DANIEL OLIVELLA is a chef with 38 years of experience cooking Spanish food for the American palate. He opened his first restaurant, B44, a Catalan Bistro in San Francisco, in 1999 to critical acclaim. Considered an authority on Spanish cuisine, Olivella has acted as an ambassador for the Texas-based luxury grocer Central Market in their Passport to Spain program. His most recent restaurant endeavor, Barlata, is a tapas restaurant in Austin. CAROLINE WRIGHT is a cookbook author living in Seattle, Washington, with her family. She has written two cookbooks, and her recipes and writing have appeared in Food Network Magazine, Every Day with Rachael Ray, Southern Living, and Better Homes & Gardens.

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