La Pedrera CATALAN KITCHEN: RECIPES FROM SPAIN'S CULINARY HEART. RECIPES FROM SPAIN'S CULINARY HEART
0
  • Novedad
CATALAN KITCHEN: RECIPES FROM SPAIN'S CULINARY HEART

CATALAN KITCHEN: RECIPES FROM SPAIN'S CULINARY HEART. RECIPES FROM SPAIN'S CULINARY HEART

Editorial:
SMITH STREET BOOKS
Año de edición:
Materia
receptes de cuina
ISBN:
978-1-925418-84-2
Páginas:
272
Encuadernación:
ALTRES
Disponibilidad:
Disponibilidad inmediata

35,25 €
(Iva inc)*
Comprar

Catalan cuisine does not center around tapas, and
although pintxos do feature heavily, they are not the
mainstay of the region and most dishes are larger,
stand-alone meals. Dishes are heavily influenced by pork and fresh seafood, with a focus on fresh, seasonal produce that varies from recipes as simple as
crushed tomatoes smeared on bread to hearty, slowcooked stews. Famous dishes include calçots—large salad onions cooked on a coal barbecue and then dipped into nutty and addictive Romesco sauce, a unique paella made without saffron and the addition of vermicelli noodles, myriad types of Catalan sausage served with white beans, sauces such as aioli and picada, and multiple pastries and desserts including crème Catalan (a version of crème brûlée)

. Catalan cuisine does not center around tapas, and
although pintxos do feature heavily, they are not the
mainstay of the region and most dishes are larger,
stand-alone meals. Dishes are heavily influenced by pork and fresh seafood, with a focus on fresh, seasonal produce that varies from recipes as simple as
crushed tomatoes smeared on bread to hearty, slowcooked stews. Famous dishes include calçots—large salad onions cooked on a coal barbecue and then dipped into nutty and addictive Romesco sauce, a unique paella made without saffron and the addition of vermicelli noodles, myriad types of Catalan sausage served with white beans, sauces such as aioli and picada, and multiple pastries and desserts including crème Catalan (a version of crème brûlée)

MÁS INFO