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WHERE CHEFS EAT

WHERE CHEFS EAT. A GUIDE TO CHEFS' FAVORITE

Editorial:
PHAIDON PRESS
Año de edición:
Materia
receptes de cuina
ISBN:
978-0-7148-7565-1
Páginas:
1184
Encuadernación:
TELA
Disponibilidad:
Disponibilidad inmediata

27,96 €
(Iva inc)*
Comprar

The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, feat

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